Chez Roux at Newmarket Racecourses

Proudly Presented by the Jockey Club

At the QIPCO Guineas Festival

The Chez Roux Dining Experience will return in 2018. Please call 01638 675 300 to be added to our reservation list to be first to book your table at the 2018 QIPCO Guineas Festival.

Albert Roux is a name synonymous with the very best in fine dining and the highest quality Michelin-starred cuisine. Following the success of last year, Newmarket Racecourses are proud to announce that Chez Roux, a premium hospitality experience between Albert and Newmarket Racecourses, will return to the QIPCO Guineas Festival in 2018.

Chez Roux will offer race-goers the chance to combine Jockey Club Fine Dining alongside some of the very best Flat racing in the world from this exclusive setting.  Based in Newmarket’s Millennium Grandstand, racegoers will not only enjoy stunning panoramic views of the Racecourse but also the delicious menu that is designed and served wholly at Chez Roux.

Albert was Head Chef in the early part of his career at the Fairlawne Estate in Kent, the home of the late Peter Cazalet who trained racehorses for The Queen Mother.  Peter was a great supporter of Albert’s, especially in setting up Le Gavroche in London, his signature restaurant and the first restaurant to be awarded three Michelin stars in the UK. 

Package includes: 

  • Champagne Reception and Amuse Bouche
  • Exquisite Four Course Meal
  • Afternoon Tea
  • Admission to the Premier Enclosure and Champions Gallery Restaurant
  • Panoramic Views Overlooking The Race Track
  • Reserved Table For The Day
  • Car Parking (1 per 2 people)
  • Official Racecard
  • TV Racing Coverage
  • Tote Betting Facilities 

See our 2017 Chez Roux Experience Menu

Did you know we have another incredible restaurant exclusive to the QIPCO Guineas Festival? The Winning Post Pavilion is a luxury trackside restaurant located in an ultra-exclusive area the far side of the track with unrivalled views of the final furlong.

 

Menu
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