At the QIPCO Guineas Festival
Albert Roux is a name synonymous with the very best in fine dining and the highest quality Michelin-starred cuisine. Following the success of last year, Newmarket Racecourses are proud to announce that Chez Roux, a premium hospitality experience between Albert and Newmarket Racecourses, will return to the QIPCO Guineas Festival 6 - 7 May 2017.
Chez Roux will offer race-goers the chance to combine Jockey Club Fine Dining alongside some of the very best Flat racing in the world from this exclusive setting. Based in Newmarket’s Millennium Grandstand, racegoers will not only enjoy stunning panoramic views of the Racecourse but also the delicious menu that is designed and served wholly at Chez Roux.
Albert was Head Chef in the early part of his career at the Fairlawne Estate in Kent, the home of the late Peter Cazalet who trained racehorses for The Queen Mother. Peter was a great supporter of Albert’s, especially in setting up Le Gavroche in London, his signature restaurant and the first restaurant to be awarded three Michelin stars in the UK.
See our Chez Roux Experience Menu
Saturday - £385.20 per person
Sunday - £313.20 per person
*Online bookings limited to a maximum of 4 guests, for larger group bookings please call our helpful hospitality team on 01638 675 300.
Did you know we have another incredible restaurant exclusive to the QIPCO Guineas Festival? The Winning Post Pavilion is a luxury trackside restaurant located in an ultra-exclusive area the far side of the track with unrivalled views of the final furlong.
To find out more call 01638 675300 or email
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