Private Hospitality at Adnams July Course The Adnams July Course is a heart stirring place full of English country charm. It is well known for its garden party atmosphere, exquisite fashion and top class entertainment at the height of summer. Book a hospitality experience at the Trackside Pavilions offering VIP hospitality in stylish surroundings. Each pavilion offers private facilities where guests can enjoy the quintessentially English summer raceday experience. Soak up the social atmosphere and excitement of top class racing or enjoy an evening of entertainment at one of our popular music nights from the comfort of your own exclusive decking area. The action is so close you can feel the ground tremor as the horses race towards the finishing line. There are four tiers of experience to choose from and you can rest assure that whichever you choose your guests will enjoy a unique day out, with first class hospitality and exceptional entertainment. Book your hospitality experience today calling 01638 675300 or contact us online and we’ll be in touch. VIP Experience Premier Experience Celebration Experience Classic Experience VIP Champagne & Amuse bouche Reception House Champagne reception A Champagne reception Prosecco reception Four course choice menu Premier three course meal (sit down or fork buffet) Two course meal (Sit down or fork buffet) Two course meal (Finger Buffet) VIP complimentary bar including VIP wine choice and a choice of dessert wine or port Premier complimentary bar including a choice of Premier wine Cash bar facility (pay as you go or settle at the end of the day) Cash bar facility (pay as you go or settle at the end of the day) Afternoon tea (not available at evening meetings) Afternoon tea (not available at evening meetings) Car park voucher (one between two) Car park voucher (one between two) Price from £343.20 (inc VAT) Price from £259.20 (inc VAT) Price from £187.20 (inc VAT) Price from £133.20 (inc VAT) We're now taking bookings for 2017 race meetings, please call 01638 675 300 for enquiries.