Moët & Chandon Dining Experience

By The Jockey Club

at the Moët & Chandon July Festival 2018

Pairing Champagne, Fine Dining and Horseracing

Located in the exclusive setting of The Trackside Pavilions, The Moët & Chandon Dining Experience offers guests truly wonderful day of luxury entertaining during the Moët & Chandon July Festival. Enjoy mouth-watering dishes with specially paired champagnes whilst enjoying the fabulous festival atmosphere and world-class racing at the picturesque Adnams July Course. The event of the summer in 2018 will take place: 

  • 12th July - Ladies Day
  • 13th July - Feel Good Friday
  • 14th July - Darley July Cup

The Moët & Chandon Dining Experience  Includes:

  • Champagne Reception and Amuse-Bouche
  • Three Course Menu with a different Moët & Chandon Champagne to accompany each course
  • Champagne Afternoon Tea
  • Shared Trackside Pavilion
  • Hospitality Admission Badges and Tote Betting Facilities 
  • Inclusive Bar Consisting of Moët & Chandon Brut Impérial NV Champagne, selection of spirits, beers, wines and soft drinks
  • Racecard
  • Car Parking Voucher (one between two)
  • Download 2017 Menu

Book an experience to remember - book online or contact our hospitality team on 01638 675 300.

Minimum of 8 guests to secure a private table, parties under 8 will be allocated to a shared table.


A brief history of Moët & Chandon and Horseracing

In 1908, Alfred Simon, Moët & Chandon's British agent, won two races at Epsom on his horses "Moët" and "Chandon". To celebrate his victories, he bought champagne for the whole racecourse. With humour, his successors note that, thankfully for his agency's bank account, his winning streak ended there. Thanks to him, horse lovers love champagne. Moët & Chandon is still present at the Epsom Derby where it sponsors the "Silver Magnum" race.

  • Alfred Simon was an original member of Epsom, Sandown, Kempton, Newbury and Goodwood, also a member of the Iron Stand at Ascot. In 1835 he then became Moët & Chandon’s 1st agency and sole agent for England.
  • 1815: the year when Champagne became the great racecourse drink.
  • The papers, radio, and television covered many festivities with champions drinking Moët & Chandon. Thanks to them, Brut Impérial came to symbolise strength, success, as well as the conviviality, passion, integrity and elegance that all athletes represent.
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