at the Moët & Chandon July Festival 2018
Pairing Champagne, Fine Dining and Horseracing
Located in the exclusive setting of The Trackside Pavilions, The Moët & Chandon Dining Experience offers guests truly wonderful day of luxury entertaining during the Moët & Chandon July Festival. Enjoy mouth-watering dishes with specially paired champagnes whilst enjoying the fabulous festival atmosphere and world-class racing at the picturesque Adnams July Course. The event of the summer in 2018 will take place:
The Moët & Chandon Dining Experience Includes:
Book an experience to remember - book online or contact our hospitality team on 01638 675 300.
Minimum of 8 guests to secure a private table, parties under 8 will be allocated to a shared table.
A brief history of Moët & Chandon and Horseracing
In 1908, Alfred Simon, Moët & Chandon's British agent, won two races at Epsom on his horses "Moët" and "Chandon". To celebrate his victories, he bought champagne for the whole racecourse. With humour, his successors note that, thankfully for his agency's bank account, his winning streak ended there. Thanks to him, horse lovers love champagne. Moët & Chandon is still present at the Epsom Derby where it sponsors the "Silver Magnum" race.
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